Strata Bar Glasgow - Restaurant, Cocktails, Food, Drinks

Allow us to make your Christmas Lunch or Dinner the special event it deserves to be. Whether your booking is for 4 or 40 we can tailor a package to your exact requirements.

Strata is ideal for a casual dining experience with friends or colleaugues.

Please contact us to discuss availability.

Christmas 2007 Lunch Menu

£19.95/£22.95 per person

Starters
Breaded French brie with a winter fruit compote (v)
Haggis filled filo parcels with a Drambuie cream sauce
Smoked salmon salad with crème fraiche and Arran oatcakes
Roast parsnip and turnip soup served with Italian bread (v)
Mains
Pan–fried chicken on a root vegetable casserole served with sliced potatoes and a whisky & thyme sauce
Traditional turkey breast and legs with sage & onion stuffing, chipolatas, sprouts, carrots, turnips and roasted potatoes
Escalope of salmon with a blackened crust baked and served on crushed baby potatoes with crisp leeks and rich tomato sauce
Oven roasted Scottish beef strip loin carved and served with carrot, turnips, sprouts, and roasted potatoes
Vegetable Strudel: Filo pastry parcel filled with mushrooms, broccoli, sweet potatoes, halloumi cheese, squash & Savoy cabbage (v)
Rustic vegetable lasagne with parmesan & rocket cream sauce (v)
Sweets
Sticky toffee pudding with butterscotch sauce & vanilla ice cream
Dark chocolate sponge with raspberry coulis
Baileys and white chocolate cheesecake
Selection of ice creams

Christmas 2007 Dinner Menu

£22.95/£25.95 per person

Starters
Chicken paté stack with Arran oatcakes and red onion chutney
Vegetarian haggis filled filo parcels with a Drambuie cream sauce (v)
Slices of sirloin beef and caramelised onions served cold with toast, salad and whisky & redcurrant coulis
Roast parsnip and turnip soup served with Italian bread (v)

Mains
Pan-fried 6oz Sirloin Steak with carrot, turnips, sprouts, roasted potatoes and rich beef jus
Pan–fried chicken on a root vegetable casserole served with sliced potatoes and a whisky & thyme sauce
Traditional turkey breast and legs with sage & onion stuffing, chipolatas, sprouts, carrots, turnips and roasted potatoes
Escalope of salmon with a blackened crust baked and served on potato mash with crisp leeks and rich tomato sauce
Rustic vegetable lasagne with parmesan & rocket cream sauce (v)
Vegetable Strudel: Filo pastry parcel filled with mushrooms, broccoli, sweet potatoes, feta cheese, red onion & Savoy cabbage (v)
Sweets
Sticky toffee pudding with butterscotch sauce & vanilla ice cream
Dark chocolate sponge with raspberry coulis
Baileys and white chocolate cheesecake
Champagne sorbet

A discretionary 10% service charge will be added to tables of six or more

Strata - more than just a bar